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We hope you got benefit from reading it, now let’s go back to roasted chicken with vegetables. tender & juicy recipe. To make roasted chicken with vegetables. tender & juicy you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Roasted Chicken with Vegetables. Tender & Juicy:
- You need 3 piece Chicken Drumstick & Thighs
- Prepare 2 stick Celery
- Get 2 stick Carrot
- Take 2 Tomato
- Use 4 Small Potatoes
- You need 1/2 Capsicum Green, Red & Yellow
- Provide 1/2 Broccoli
- You need 1/2 Onion
- Use 3 clove Chopped Garlic
- Get 1 Coarse Sea Salt
- Provide 1 tbsp Honey
- Prepare 1 Dried Basil
- Provide 1 Black Pepper
- Prepare 1/2 Lime
- Use 2 tbsp Olive Oil, Extra Virgin
Instructions to make Roasted Chicken with Vegetables. Tender & Juicy:
- Marinate the chicken with honey, chopped garlic, black pepper & a pinch of coarse sea salt. Marinate for at least half hrs.
- Cut all the vegetables & mix with dried basil, olive oil & a pinch of coarse sea salt.
- Place all the chicken at the top of the vegetables. Pre heat the oven at 230°C/446°F.
- Wrap up the pan with aluminium foil & bake in the oven at 230°C for 50min.
- After 50min, unwrapped the pan & bake again for another 20min at 230°C until the chicken skin turn into brownish at the top.
- Squeeze some lime juice.
While a simple roast chicken is swell, and fall vegetables are pretty much made for roasting, wouldn't it be nice if there were a recipe that delivered a roast chicken with supremely crisp, crackling skin and juicy meat along with tender. Roasted vegetables and chicken are a comfort food classic! Make this recipe for a crowd or as a lovely dinner for two—leftovers are even better. The acid breaks down the fiber, which helps make the chicken more tender. Serve with steamed broccoli or lightly cooked Savoy cabbage.
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