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Roasted Winter Vegetables
Roasted Winter Vegetables

Before you jump to Roasted Winter Vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good an area to start as any. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to roasted winter vegetables recipe. To make roasted winter vegetables you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Roasted Winter Vegetables:
  1. Prepare 1 large Butternut Squash
  2. Get 1 lb Carrots
  3. Take 1 lb Turnips
  4. Get 1 large Broccoli
  5. Provide 1 lb fingerling potatoes (in this dish I used purple potatoes)
  6. Use 1 Rutabaga
  7. You need 1 lb Onions (smallish ones if you can find them)
  8. You need 3-4 table spoons Olive oil
  9. Take Dried Thyme
  10. Use Salt
Instructions to make Roasted Winter Vegetables:
  1. Heat the oven to 375 F / 190 C
  2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
  3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
  4. Sprinkle the veggies with oil and Thyme and place in the oven
  5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
  6. Serve at room temperature

We've got color, we've got texture and. Transfer to a large serving plate. season and serve. Add the Extra Virgin Olive Oil, finely chopped garlic, sea salt and black pepper. Pour the vegetable oil into a rimmed baking dish. Place the vegetables into a large mixing bowl and toss with the basil, salt, and pepper.

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