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Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

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We hope you got insight from reading it, now let’s go back to zesty lemon pepper baked cod and roasted vegetables recipe. To cook zesty lemon pepper baked cod and roasted vegetables you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Take 4 zucchini
  2. Get 4 tomatoes
  3. Prepare 2 lemons
  4. Use Panko breadcrumbs
  5. Provide 1 lb Cod filets
  6. Prepare 2 cloves garlic
  7. Provide Parsley
  8. Get Salt
  9. Get Pepper
  10. Use Dill
Steps to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

One of the best cod recipes baked in the oven. It's a great dinner idea for those busy weeknights! · Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! Roasted potatoes absorb much of the cooking liquid and lend brilliant butter, lemon and wine flavors to Zesty Lemon-Herb Baked Flounder. These tender flounder fillets, seasoned..coating and ratatouille-inspired roast vegetable mix of peppers, courgettes and onions. A light supper of white fish with a breadcrumb coating and ratatouille-inspired roast vegetable mix of Season and tip onto a tray lined with baking parchment.

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