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Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

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We hope you got benefit from reading it, now let’s go back to crispy baked tofu with roasted vegetables and peanut butter sauce recipe. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Use 100-125 g rice or noodles
  2. You need Baked tofu
  3. You need 1 block tofu
  4. Get 1 tbsp olive oil
  5. Use 1 tbsp soy sauce
  6. Prepare 1 tbsp cornstarch
  7. Use Roasted vegetables
  8. Provide 1 broccoli
  9. Use 1 red bell pepper
  10. Take 2 tbsps olive oil
  11. Prepare salt, pepper
  12. Prepare Peanut butter sauce
  13. You need 1/4 cup peanut butter
  14. Provide 2 tbsps soy sauce
  15. Use 1 tbsp vinegar
  16. You need 1 tbsp honey
  17. You need 1 tbsp olive oil
  18. Use 1 clove or garlic, pressed or minced
  19. Get 3-4 tbsps water (or more as needed)
Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

We are self-proclaimed tofu lovers, and this recipe is up there as one of our. Baked until crispy and sautéed in a savory-sweet peanut sauce. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Spread your Tofu on a Silicone Baking Mat, leaving enough space This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to sauce I'm not vegan yet but I just try to incorporate more plant-based and real vegetables in my life.

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