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Pan Roasted vegetables
Pan Roasted vegetables

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We hope you got benefit from reading it, now let’s go back to pan roasted vegetables recipe. You can have pan roasted vegetables using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Pan Roasted vegetables:
  1. You need 1 butternut cubed
  2. Prepare 1 large courgette cubed
  3. Prepare 2 large carrots cubed
  4. Use Baby potatoes
  5. Get Chopped garlic as much as you want
  6. Prepare 1/2 teaspoon Mixed herb
  7. Provide 3 tbsp Canola oil /butter
  8. You need 1 tbsp brown sugar
  9. Provide Pinch salt
  10. Prepare 1.5 cups coloured peppers
Instructions to make Pan Roasted vegetables:
  1. Add all ingredients into your double side pan….
  2. Cook on low heat until well cooked….toss and serve as a side dish/blitz to serve as a soup or serve with feta cheese added plus dressing of your choice as a salad…

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