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Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

Before you jump to Roasted Pork Belly with Carmelized Vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to roasted pork belly with carmelized vegetables recipe. To make roasted pork belly with carmelized vegetables you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roasted Pork Belly with Carmelized Vegetables:
  1. Provide 1 1/2 lb Pork Belly (skin on)
  2. Take 1 tbsp Salt
  3. Prepare 1 tbsp Brown sugar
  4. Take 2 tsp Whole Black peppercorns
  5. Provide 1/2 tsp Ground cinnamon
  6. You need 1/2 tsp Ground coriander
  7. Prepare 4 tsp Whole cloves
  8. Prepare 2 Star anise
  9. You need 1 medium Onion (wedges)
  10. Get 2 Sweet potatoes (chunks)
  11. Take 5 tbsp Olive oil
  12. Use 3 tsp Honey
Instructions to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

This sticky pork recipe is really tender and packed with great flavours. Serve with green vegetables and steamed rice for a flavoursome evening meal. Roast pork belly with caramelised peanut sauce. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. This classic slow-roast pork belly makes an impressive main course for a dinner party.

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