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Before you jump to Ravioli "Lasagna" recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to ravioli "lasagna" recipe. To make ravioli "lasagna" you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ravioli "Lasagna":
- You need 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Provide 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Provide 2 cups chopped spinach
- You need 2 cups shredded mozzarella cheese
- You need 1/2 cup shredded parmesan cheese
Steps to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
When it comes to quick and easy dinners, making a homemade lasagna doesn't come to mind. This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles. You're going to love how ooey gooey cheesy this ravioli lasagna bake is! In this ravioli lasagna recipe, we replace traditional lasagna noodles with ravioli for the most epic baked pasta dish. How smart.using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.
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