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Roasted Vegetables
Roasted Vegetables

Before you jump to Roasted Vegetables recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to roasted vegetables recipe. To cook roasted vegetables you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Vegetables:
  1. You need 2 large Potatoes
  2. Prepare 2 Carrots
  3. Use 2 large Zucchini
  4. Provide 1 each Green, red and yellow peppers
  5. Use 1 Tomato
  6. Take Olive oil
  7. Use 1 Salt
  8. Take 1 Pepper
  9. You need 3 tbsp Balsamic vinegar
  10. Provide 1 Mixed spices
  11. You need 1 Dried chilies
  12. Use 2 clove Garlic
  13. Use 1 Fresh red chili
Instructions to make Roasted Vegetables:
  1. Wash and cut your veggies into equal pieces.
  2. Season them with salt and pepper and add garlic.
  3. In a cup,mix the olive oil ,the spices, the dried chillies and red chili and the balsamic vinegar.
  4. Pour the mixture on the veggies after placing them in an oven pan and mix well.
  5. Bake in the oven for 30 minutes or until the veggies are nice and done. You can also take them out the oven, add more of the dressing and olive oil and let them cook for more time (this will increase the taste and crispness !) enjoy !

Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. Layer the vegetables onto the prepared tray. Season with salt, pepper and thyme. Drizzle remaining olive oil onto the vegetables and toss well. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil.

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