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Before you jump to Roasted Mediterranean Vegetables recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to roasted mediterranean vegetables recipe. You can cook roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roasted Mediterranean Vegetables:
- Prepare 12 oz Potatoes (cut into 1 1/2-inch chunks)
- You need 1 small Zucchini (sliced into rounds)
- Provide 2 Bell Peppers (chopped into 1-inch squares)
- Get 1 cup Red Onion (sliced)
- Provide 2 tbsp Olive Oil
- Use 2 tbsp Balsamic Vinegar
- You need 1/2 tsp Basil
- Use 1/2 tsp Oregano
- Take 1/2 tsp Chives
- Get 4 Garlic Cloves (minced)
- Use 1 Salt and Pepper to Taste
Steps to make Roasted Mediterranean Vegetables:
- Preheat oven to 425℉.
- Prepare a shallow roasting dish with nonstick cooking spray.
- Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- Drizzle sauce over the mixed vegetables and toss to coat.
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
But in all seriousness, this roasted Mediterranean vegetable recipe with mixed grains and feta is just the. Mediterranean style oven roasted vegetables are so simple, yet hearty and delicious. Peppers, tomatoes and salty anchovies are tossed in oil and garlic, and fast-roasted until tender - then sprinkled with capers and thyme to serve. Roasted Mediterranean Vegetables with Potatoes and Goat's Cheese, a deliciously quick and easy weeknight dinner. Perfect for lunch, dinner or as a side.
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