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Quick Peppers and Sausage Rigatoni Alfredo
Quick Peppers and Sausage Rigatoni Alfredo

Before you jump to Quick Peppers and Sausage Rigatoni Alfredo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to quick peppers and sausage rigatoni alfredo recipe. To cook quick peppers and sausage rigatoni alfredo you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Quick Peppers and Sausage Rigatoni Alfredo:
  1. Get 1 box of Rigatoni pasta
  2. You need 1 large chopped and seeded Bell pepper (any color) I used green
  3. Get 1 to 2 lbs sweet Italian Sausage browned
  4. Take 1 large chopped red onion
  5. Use 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
  6. Provide 1 8oz pack of shredded Jack and Cheddar cheese
Steps to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Boil salted water, add pasta and cook until almost tender. Drain
  2. Remove casings from sausage, Brown Sausage over medium heat.
  3. Chop onion and seed and chop pepper
  4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
  6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
  7. Wah- La! Ready to eat! :-)

Meanwhile, bring broccoli water back up to a boil, then add rigatoni and cook until al dente. Add sausage and onion; cook until sausage is browned, stirring to crumble. Baked Rigatoni with Sausage and Mixed Peppers. This is a yummy Italian dish that is quick and easy to make but hearty and rich. Cook pasta according to package directions and drain.

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