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Before you jump to AMIEs Peppers Stuffed with Sausage and Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Start with changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to amies peppers stuffed with sausage and mashed potatoes recipe. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Prepare 4 medium bell pepper
- Get 1 small red onion, finely sliced
- Use 1 tsp fig of rosemary
- Use 3 tbsp oil
- Get 2 medium mashed potatoes
- Get 1 tbsp grated pecorino cheese
- Provide tsp salt and pepper, to taste
- Prepare 160 grams mortadella, finely choppped
- Provide 2 tbsp olive oil
- Get 4 sausages, casings removed and meat crumbled
Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. This recipe was VERY good, the kids even liked it! I cooked the sausage with chopped onion as other reviewers suggested.. Mashed Potatoes - Thermomix Recipe As receitas lá de casa.
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