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Sausage and peppers
Sausage and peppers

Before you jump to Sausage and peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to sausage and peppers recipe. To cook sausage and peppers you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sausage and peppers:
  1. Prepare Olive oil
  2. Prepare 1 stick butter
  3. Get 2 large white onions
  4. You need 6 large garlic cloves
  5. Use 5 pounds Italian sausage
  6. Provide 2 large green peppers and 1. red pepper
  7. Provide 1 large can plum tomatoes
  8. Use to taste Fresh basil
  9. You need to taste Dried oregano
  10. Take a few Bay leaves
  11. Use to taste White pepper and salt
  12. Prepare Chicken broth (enough to cover)
Steps to make Sausage and peppers:
  1. Brown onions and garlic with olive oil and butter in a large soup pot.
  2. Slice your sausage on an angle about 1/2 inch thick. Let saute.
  3. Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
  4. Let cook with lid on for about an hour. Taste, add white pepper and salt.
  5. Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.

Italian Sausage and Peppers. posted by Christy Denney Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. · Crockpot Sausage and Peppers: This Italian sausage and peppers is one of my favorite, easy, crockpot The best sausage and peppers simmered in marinara sauce right in the slow cooker. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own Use whatever color peppers you like. Yellow, orange, green, and red all work well. Cook turkey sausage and peppers in one skillet, top with cheese, and serve over pasta for an easy weeknight meal.

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