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Sausage, Peppers, and Onions - Slow Cooker
Sausage, Peppers, and Onions - Slow Cooker

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Make smart decisions when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your pantry shelves with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to sausage, peppers, and onions - slow cooker recipe. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sausage, Peppers, and Onions - Slow Cooker:
  1. Provide 2 tbsp. olive oil
  2. You need 1 lb. Italian sausage links (hot or sweet)
  3. Use 1 small yellow onion
  4. Take 2 bell peppers (any color)
  5. You need 3 cloves garlic, minced
  6. Get 1 can (28 oz.) crushed tomatoes
  7. Take 1 tsp. Worcestershire sauce
  8. Take 1/2 tsp. each granulated sugar, salt, dried basil
  9. Take 1/4 tsp. each pepper, oregano
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
  2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
  3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
  4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

The best sausage to make this Slow Cooker Italian Sausage and Peppers recipe is the uncooked Italian sausage in its casing and you can use either sweet Italian sausage or hot Italian sausage recipes. Transfer onions and garlic to the slow cooker. This slow cooker Italian sausage and peppers recipe is the perfect pairing of sausage, peppers and onions in a delicious sauce. And the slow cooker does what it does best - makes everything super juicy and tender. How To Make Crock Pot Sausage And Peppers.

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