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Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Before you jump to Sausage and Peppers (Cajun) over Penne recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start out with changing the lights. Accomplish this for your house, not just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to sausage and peppers (cajun) over penne recipe. To make sausage and peppers (cajun) over penne you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
  1. Take 1 lb package of Hot Italian sausage
  2. Take 1 lb ground beef
  3. You need 2 Green bell peppers (Chopped)
  4. You need 2 White Onion (Chopped)
  5. Provide 12 oz tomato basil sauce (half a jar)
  6. Get 14 oz crushed tomatoes
  7. Take 14 oz diced tomatoes
  8. You need 1 tbsp chopped hot peppers
  9. Use 1 tsp chopped jalapenos
  10. Prepare 1/2 tbsp Cajun seasoning
  11. Take 1 tsp Salt
  12. Prepare 1 box penne to serve over
  13. Get Notes
  14. Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Instructions to make Sausage and Peppers (Cajun) over Penne:
  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once "chili" is done, serve over cooked penne and enjoy!

Add pasta; cook as package directs. Transfer to a plate lined with paper towels; wipe out the pan. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese. Heat wok or large skillet over medium-high heat.

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