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Before you jump to Crockpot Italian Sausages and Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to crockpot italian sausages and peppers recipe. To make crockpot italian sausages and peppers you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Crockpot Italian Sausages and Peppers:
- Get 1 packages Italian Sausages
- Provide 2 colored peppers, sliced
- Use 2 medium onions, sliced
- Prepare 1/4 tsp fennel seed
Instructions to make Crockpot Italian Sausages and Peppers:
- Brown sausages in frying pan just until brown. Transfer to crockpot.
- Place onions and peppers on top of sausage and sprinkle with fennel seed.
- Cook on low for at least 3 hours. Serve in rolls.
If you are looking for a dish that will hit the ball out of the park flavor-wise, this is it! Perfect for a Sunday game day. Bury the uncooked sausages in the middle and return the peppers and onions back to the slow cooker to cover the sausage. The onions and peppers will give off a lot of water as they cook which will make the sauce liquid and spoon-able so don't stress that there isn't enough liquid. Transfer the onions and any pan juices to the slow cooker with the sausages.
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