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Crockpot Italian Sausages with Peppers and Onions
Crockpot Italian Sausages with Peppers and Onions

Before you jump to Crockpot Italian Sausages with Peppers and Onions recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to crockpot italian sausages with peppers and onions recipe. To make crockpot italian sausages with peppers and onions you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
  1. Take 1 large pack hot or sweet Italian sausages
  2. Take 2 green peppers, sliced
  3. Get 2 onions, sliced
  4. Prepare 15 cloves garlic, minced
  5. Get 1/2 teaspoon Italian seasoning
  6. Provide 1/8 teaspoon fennel seeds
  7. You need 1-24 ounce bottle of your favorite pasta sauce
  8. Provide Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
  1. Boil your sausages in a large pot for 45 minutes…..
  2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
  3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
  4. Cover and cook on Low for 6 hours… Stirring occasionally……
  5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

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