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Before you jump to Italian Sausage with peppers and onions recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to italian sausage with peppers and onions recipe. To cook italian sausage with peppers and onions you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with peppers and onions:
- Take 5 Italian sausages
- Use 5 hotdog buns
- Take 1 medium onion
- Prepare 1 large green bell pepper
- Take 1/4 cup water
- Use 1/4 teaspoon seasoned salt
Instructions to make Italian Sausage with peppers and onions:
- Heat a skillet preferably a cast iron skillet.
- Add sausages to dry hot skillet
- Slice the onion and add.
- Slice the bell pepper and add.
- Cook the peppers and onions with the sausages, stirring and turning as needed.
- When the sausages are done add water and cover. Let steam for 2 minutes on heat. Then remove from heat add salt and stir. Cover let sit till you toast the hotdog buns.
- Toast the buns. add the sausage, peppers, and onions. Add condiments if you like or serve as is.
- Hope you enjoy!
Try a recipe from Giada for sweet Italian sausage with peppers and onions. Sizzled Italian sausage with sweet bell peppers, onions and garlic in a red wine sauce is pure comfort! Serve over pasta, polenta, potatoes or on warm crusty rolls. Simply scrumptious for busy weeknights, lazy weekends, and game day feasting! Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is!
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