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Before you jump to Creamy Sausage Pasta and Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start with replacing the bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to creamy sausage pasta and peppers recipe. To make creamy sausage pasta and peppers you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Sausage Pasta and Peppers:
- Provide 1 packages egg noodles
- You need 1 rope of smoked sausage (I used Johnsonville, but any brand will do)
- Provide 2 medium green peppers, cored and sliced into strips
- Prepare 1 yellow onion, diced
- Use 24 oz alfredo sauce
- Take 2 garlic clove, minced
- You need 1 salt and pepper, to taste
- Get 1 cayanne pepper, to taste
- Get 1/4 cup butter, for sauteing onions and peppers
- Provide 1 cup shredded cheddar
Instructions to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
- Slice the sausage and add to peppers and onions, stirring to keep from scorching.
- Once the sausage mixture is finished, remove from heat.
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!
Sausage and peppers is one of my husband's favorite meals, my father in law, and my dad too. I guess you can say it's a manly meal. I can take it or leave it. I eat the peppers and onions over pasta every time I make it. Or I will toast a loaf of Italian bread with melted mozzarella and throw the sausage and peppers on top.
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