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Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Before you jump to Rigatoni w/ Green Peppers, Italian Sausage and Garlic recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rigatoni w/ green peppers, italian sausage and garlic recipe. To make rigatoni w/ green peppers, italian sausage and garlic you only need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Take 1 box Rigatoni
  2. Get cup hot water
  3. Prepare 1 italian seasoning (garnish)
  4. Use Sauce Ingredients
  5. Take 1 packages Hot Italian Sausage (links or in a roll)
  6. Provide 1 green pepper (chopped)
  7. You need 2 garlic cloves (diced)
  8. Provide 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. Get 1 1/2 tbsp olive oil, extra virgin
  10. Take 2 pinch ground cinnamon
Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer.

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