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Before you jump to Smoked sausage potatoes and peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to smoked sausage potatoes and peppers recipe. To make smoked sausage potatoes and peppers you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Smoked sausage potatoes and peppers:
- Take 7 ounces smoked sausage
- Use 4 medium potatoes unpeeled
- Prepare 1 green pepper diced
- Take 1 tsp Paprika
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp basil
- Provide 1/2 cup milk
- Get to taste Salt & pepper
- You need 1 tbs olive oil
Instructions to make Smoked sausage potatoes and peppers:
- Chop potatoes, chop green pepper add to pan with olive oil
- Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender.
- Enjoy a delicious fast meal
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. A hearty sausage casserole with potatoes, red and green peppers and onions. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Sausage And Peppers Stuffed Peppers Red Peppers Pan Roasted Potatoes Roasted Chicken Roasted Peppers Roasted Garlic Italian Chicken Smoked Sausage, sweet peppers and rice are all cooked together in one pan to create a savory skillet meal.
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