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Before you jump to Idli muffins with Chilli corn sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is as good an area to begin with as any. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to idli muffins with chilli corn sauce recipe. To cook idli muffins with chilli corn sauce you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Idli muffins with Chilli corn sauce:
- Provide 1 cup idli mix (socked rice and daal mixer)
- Use 1/2 spoon baking soda
- Use 1/2 cup rawa
- Take To taste Salt
- Get 5 Tbsp butter
- Use 1/2 cup corn
- Provide 1/2 spoon imli pulp
- Get 1 small pcs gurr
- Get To taste Chilli flakes
- Prepare To taste Black salt
- Prepare To taste Black pepper
- Use 1/2 cup hung curd in piping bag
- Prepare as needed mint leaves for garnish
Steps to make Idli muffins with Chilli corn sauce:
- Bake the idli in muffins molds instead of idli molds.
- For the sauce.
- Take a pan. Add butter.
- Add imli pulp and little water.
- Now add gud. And all the rest spices one by one.
- Add corns.
- Cook for 5 minutes
- Garnish the idli muffins with hung curd.
- Pour some corn sauce over
- Garnish with some mint leaves.
Meanwhile, turn the slow-cooker on high, and put in the diced tomatoes, tomato sauce, tomato paste. Mix corn muffin mix, eggs and milk. Spoon into greased muffin tins (or use cupcake cups). Fresh green chilies are best,. salsa instead of chili, if available. Line regular muffin cups with foil cups or.
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