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Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- You need 6 corn muffins, homemade or bakery muffins
- Get 6 eggs
- Take 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Provide 3 strips of bacon, cut in half
- Get 1 FOR SAUSAGE CREAM GRAVY
- Use 12 oz pork breakfast sausage, casings removed and crumbled
- You need 2 cup cream, any type you have but cream not milk
- Provide 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Prepare 1 FOR GARNISH
- Take 1 tbsp chopped chives
- Provide 1/4 tsp cracked black pepper
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
Hard boiled eggs, baked eggs and a batch or two of these easy Egg Muffins. Looking for ways to switch up. Chicken Breasts in Lemon Butter Caper Sauce. Chicken Breasts in Pancetta Cream with Peas. Sausage Queso Dip Egg Casserole Sausage And Egg Dip Recipes Finger Foods Cravings Salsa Dips Egg and Sausage Muffins are an easy breakfast idea that you can make ahead.
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