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Before you jump to Cheesy Chorizo Corn Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cheesy chorizo corn muffins recipe. To cook cheesy chorizo corn muffins you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Chorizo Corn Muffins:
- Get 17 oz Jiffy Corn Muffin Mix
- Use 2 Eggs
- Prepare 2/3 cup Milk
- Provide 3/4 cup Shredded Mozzarella Cheese
- Use 3/4 cup Shredded Swiss Cheese
- You need 6 oz Hot Chorizo
Instructions to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
Cut the chorizo & the spring onions in small pieces and put them in the bowl. Crumble the feta cheese over it and scatter salt, pepper & oregano to it. Fill the mix into muffin shapes and place them on an oven plate. Chorizo Cornbread Stuffing - An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for! So with the stuffing, I have to use cornbread.
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