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Before you jump to Savory Muffins Stuffed With Tuna, Corn and Basil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to savory muffins stuffed with tuna, corn and basil recipe. You can have savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Get 1 small can Canned tuna
- Use 3 tbsp Corn kernels
- You need 1 1/2 tsp or as much (to taste) Dried Basil
- Use 1 tbsp Grated parmesan cheese
- Provide 1/2 Onions (finely chopped) small
- Prepare 50 grams Margarine or butter
- Prepare 1 Egg
- Prepare 20 grams Sugar
- You need 120 grams Plain flour
- Provide 1 tsp Baking powder
- Provide 1 dash Salt and pepper
- Prepare 1 tbsp Mayonnaise
- You need 60 ml Milk
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
- Mix together the margarine, egg and sugar in a bowl.
- Sift together the flour and baking powder and fold into the mixture.
- Stir in the milk, mayonnaise and grated cheese.
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
- Bake in the 180ºC oven for about 30 minutes.
- This is how the muffin looks cut in half. You can add more corn kernels if you like.
Never have I EVER tested a recipe as many times before posting it as I have done with these Cheese & Sweet Corn Savoury Muffins. Method: Whole meal, Corn, Basil and Pumpkin Seed Savoury Muffins. Mix together flour and baking powder with vegetables (And ham if wanted). Add the eggs and skim milk. Place into a baking tray and top with pepitas.
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