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Buttermilk Corn Muffins
Buttermilk Corn Muffins

Before you jump to Buttermilk Corn Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to buttermilk corn muffins recipe. You can cook buttermilk corn muffins using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk Corn Muffins:
  1. Use 1 large egg
  2. Take 1 + 1/8 cups buttermilk plus a little more for brushing at the end
  3. Take 1/3 cup sugar
  4. Use 1/4 cup vegetable oil
  5. Take 3 Tablespoons sour cream
  6. Provide 1 + 1/4 cups all purpose flour
  7. Take 3/4 cup corn meal (fine or medium ground)
  8. Use 4 teaspoons baking powder
  9. Prepare 1/4 teaspoon salt
Steps to make Buttermilk Corn Muffins:
  1. Preheat the oven to 400F.
  2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated.
  3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes.
  4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more).
  5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) )
  6. Enjoy!

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