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Before you jump to Corn and Radish Relish recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to corn and radish relish recipe. To make corn and radish relish you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn and Radish Relish:
- Prepare 1 large corn on the cob
- Take 1 cup sliced radishes
- Prepare 3 tablespoons apple cider vinegar
- Provide 1/4 cup maple syrup
- Use To taste salt
- Provide 2 tablespoons good extra virgin olive oil
Steps to make Corn and Radish Relish:
- Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes.
- After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!
Remove corn kernels from the cob with a knife or. Transfer the corn to the ice water; let cool. Drain the corn and pat dry. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. (That is if you are a corn-relish-on-your-hot-dog kinda person.) Corn relish is traditionally prepared in the Southern United States.
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