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Before you jump to Stuff Radish paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let’s begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to stuff radish paratha recipe. To make stuff radish paratha you need 13 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Stuff Radish paratha:
- Take For stuffing
- Take 2 Grated radish
- Use 1 teaspoon salt
- You need 1 teaspoon red chilli powder
- You need 1 teaspoon garam masala
- Take 1 teaspoon chat masala
- Use 2 teaspoon coriander powder
- Get 1 pinch hing(asafoetida)
- Get For dough
- Get 2 cup wheat flour
- Provide 1 teaspoon salt
- Use 1 teaspoon ajwain(carom seeds)
- Prepare as needed Ghee for cooking paratha
Instructions to make Stuff Radish paratha:
- Take wheat flour and add salt.
- Knead dough using water
- Keep aside for 15 minutes
- Take grated radish and keep it in centre of cotton cloth and squeeze all it's water
- Now add all spices in it.
- Now take one small ball from dough
- Roll it small
- Apply little ghee in middle of it and keep one teaspoon stuffing.
- Close it from the edges.
- Now from light hand roll paratha, if needed apply dry flour.
- Pour it on hot tawa.
- When one side is cooked flip it and college from other side.
- Apply ghee on both the sides and cook it.
- Serve hot with butter, chutney, achar.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter…mmmm!
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