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Radish Spinach Paratha
Radish Spinach Paratha

Before you jump to Radish Spinach Paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to radish spinach paratha recipe. To cook radish spinach paratha you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish Spinach Paratha:
  1. Get For the dough—-
  2. Provide 1 cup fonely chop spinach
  3. Get 3/4 cup maida
  4. Use 3/4 cup whole Wheatflour
  5. Provide 1/2 tsp lemonjuice
  6. Provide 1 tbsp ghee
  7. Take To taste Salt
  8. Take For stuffing—-
  9. Provide 2 cup grated radish
  10. Provide To taste Salt
  11. Use 1/4 cup finely chop coriander leaves
  12. You need 4 finely chop green chilli
Instructions to make Radish Spinach Paratha:
  1. Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
  2. Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
  3. Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
  4. Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
  5. Serve with simple curd.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Your spinach dill paratha is ready to serve. Serve hot with chutney, pickle and curry, dal or curd. Pictured simple spinach flatbread, stuffed square spinach paratha and laccha paratha. Roll it out and proceed to cook.

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