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Before you jump to Radish crackers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Start with replacing the lights. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to radish crackers recipe. You can have radish crackers using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Radish crackers:
- You need 1 cup wheat flour
- You need 1 cup all-purpose flour
- Use 500 gms radish
- You need 1 inch ginger
- Get 2 tbsp chopped green coriander
- Prepare 6 green chilli chopped
- Use 2 tbsp cumin
- Take 2 tsp red chilli powder
- Get 2 tsp cumin powder
- Take 2 tsp coriander powder
- Get 1 tbsp chat masala
- Take As per taste Salt
- Provide As required Oil for frying
Steps to make Radish crackers:
- First grate radish then squeeze well & remove extra water.
- In a mixing bowl take squeezed radish then add chopped ginger, coriander leaves,green chilli, chilli powder, cumin powder, coriander powder, chat masala & salt.
- Now add both flours to the mixture & knead well, don't use water because radish will pass water time of kneading.
- Now the dough is ready make small balls from the dough.
- Take a ball flat this with help of rolling pin like puri.
- Heat oil in a pan, add puris to hot oil & fry them till crisp in low medium flame.
- Now crackers are ready serve with any dip or chhole/paneer masala.
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