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Roasted Radish Parantha
Roasted Radish Parantha

Before you jump to Roasted Radish Parantha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted radish parantha recipe. To make roasted radish parantha you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Roasted Radish Parantha:
  1. Take 1 kg grated raddish
  2. Get 1 tsp cumin seeds
  3. You need 1 tsp Ajwain
  4. Prepare as per taste As taste salt
  5. Prepare 1/4 tsp red chilli
  6. Get 2 pinches turmeric powder
  7. Get 1/2 tsp kasuri methi
  8. Prepare 1 tsp chopped garlic
  9. Prepare 1 tsp chopped ginger
  10. You need 2 tsp chopped green coriander
  11. Provide 2 tsp oil for raddish
  12. You need 1 tsp oil for parantha
Steps to make Roasted Radish Parantha:
  1. Take a big bowl radish grated.
  2. Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
  3. After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
  4. Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
  5. Take a pan hot then make parantha apply oil and crisp parantha is ready.
  6. Then enjoy roasted Radish Parantha.

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