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Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to radish parantha recipe. To cook radish parantha you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Radish Parantha:
- You need 2 raddish
- Prepare 1 onion chopped
- Take 1 green chilli chopped
- Use As needed Dough
- You need As needed Oil
Instructions to make Radish Parantha:
- Grate the radsish and keep it aside to take out all the water from it..
- Take dough and grated raddish and stuff it in that..add salt and red chilli powder as per needed
- Meantime heat the pan and Grease it…and roll the dough to make it as like chappati
- Fry it using oil and crisp it from both side
- Parantha is ready to eat serve with butter and curd
Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
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