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Before you jump to Mooli (Radish) Parathas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to mooli (radish) parathas recipe. To make mooli (radish) parathas you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mooli (Radish) Parathas:
- Take 2 cups Wheat flour. Besan 1 tbsp
- You need 1 Grated radish
- Provide Salt
- Provide 2 Green chillies chopped
- Take 1 tsp Dhania. jeera pdr each
- Use Red chilli pdr and Aamchoor 1/2 tsp each
- Get Coriander 2 tbsp chopped
- Prepare Ghee to make parathas
Instructions to make Mooli (Radish) Parathas:
- Squeeze grated radish.
- Mix in all the ingredients and make a dough.
- Make equal balls.Take one ball,roll it with the help of dry flour.
- Shallow fry it on a greased griddle in 1 tbsp of oil.
- Eat with curd.
Here comes the recipe for mooli ka paratha/radish paratha. Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Mooli means radish in Hindi and mooli paratha is stuffed radish paratha often made for To make mooli parathas you can either use fresh raw grated mooli or radish or slightly sauteed mooli. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee Mooli or radish is not very well known vegetable.
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