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Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.
Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to radish paratha recipe. To make radish paratha you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Radish Paratha:
- Take 1 Radish cut into big size
- Use 1 cup Wheat flour
- Provide 1 tsp Green chilli, ginger and garlic paste (optional)
- You need 1/2 tsp Black pepper
- Provide 1 tsp Cumin seeds for tempering
- Get 1/2 tsp Ajwain
- Take 1 tsp Garam masala
- Prepare As needed Fresh Coriander leaves
- Get 1 pinch Asafoetida
- Get To taste Salt
Instructions to make Radish Paratha:
- First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready.
- Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
- Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
- Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney
Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.
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