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Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Before you jump to Radish Pulav/Mullangi Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to radish pulav/mullangi rice recipe. To make radish pulav/mullangi rice you need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Radish Pulav/Mullangi Rice:
  1. Get Radish
  2. Prepare Big onion-1no
  3. Prepare Tomato-2nos
  4. Provide Greenchillies
  5. Get Gingergarlic paste-1tbsp
  6. Take Shahijeera or jeera-1teaspoon
  7. Use Cinnamon stick-1inch
  8. Provide Cardamom-2nos
  9. Provide Cloves-5nos
  10. Get Mint leaves or coriander leaves-1sprig
  11. Get Bread slices-3nos
  12. Take Greenpeas-1/2cup
  13. Use Salt
  14. Get Oil
  15. Get Cooked rice
Instructions to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India. Along with radish we use onion to balance out of the pungent smell of radish. A very tasty sambar with rich flavor of radish, usually served with rice or. This curry taste great with chapatis, parathas, phulkas and rice. Today we will learn how to make radish stir fry/curry following this easy recipe with step Mullangi Poriyal-Radish Curry-Mooli Sabzi.

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