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We hope you got insight from reading it, now let’s go back to red lentil with radish and potato 🍲 recipe. You can have red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red lentil with Radish and potato 🍲:
- Take 2 medium size Radish
- Provide 2 large potato
- Prepare 1 tablespoon chopped onions
- Get 3-4 green chillies
- You need 1 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Take 1 teaspoon ginger garlic paste
- Use Oil as required
- Provide 1/2 cup red lentil soaked in water
- Prepare Salt as required
- Use Water as required
Instructions to make Red lentil with Radish and potato 🍲:
- Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
- Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
- Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
- After it's 100% done, stop the flame immediately.
- Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜.
Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Rinse split red lentils several times really well, until the water runs clear. If your stomach is sensitive to pulses, you may want to cook them separately Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. It's vegan, gluten-free and super flavorful!
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