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Fried Radish Chips
Fried Radish Chips

Before you jump to Fried Radish Chips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to fried radish chips recipe. To make fried radish chips you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Radish Chips:
  1. Provide 1 cup thinly sliced radishes
  2. Get 1 cup oil for frying
  3. Take 1 cup vinegar
  4. Prepare 1/2 teaspoon salt
  5. Prepare To taste salt and pepper after frying
  6. Get To taste ground black pepper optional
  7. Use 1 quart jar
Steps to make Fried Radish Chips:
  1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
  2. Heat the vinegar
  3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
  4. Add the vinegar to the radishes in the jar.
  5. Let cool, refrigerate for for at least 2 hours, or overnight.
  6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
  7. Heat the oil and fry in batches.
  8. When done add to paper towels to absorb excessive oils.
  9. Season with salt. Repeat this till done. Salt and Pepper. If necessary.
  10. Serve I hope you enjoy!!

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