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Before you jump to Dim Sum Radish Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to dim sum radish cake recipe. To make dim sum radish cake you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dim Sum Radish Cake:
- Take 4 cups White radish/Turnip Shredded
- Use 500 g Short grain rice flour
- Provide 2 1/2 cup (750 ml) Water
- You need 3 pcs Chinese sausages diced
- Take 8-10 pcs. Shitake mushroom diced
- Take 3 1/2 cup (875 ml) Water
- Provide 2 tsp Salt
- You need 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- You need 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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