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We hope you got benefit from reading it, now let’s go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To make [japanese style] chicken thigh stewed with minced daikon radish you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Use 150-200 g Chicken thigh
- Provide 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
- You need 1/2 tablespoons Sugar
- Prepare 2 tablespoons Soy Sauce
- Use 1 pinch Salt
- You need 20 cc Rice vineger
- Prepare 4-5 stalks Green onion
Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
- Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
- Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
- Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
- Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
- Enjoy!
Daikon is Japanese root vegetable and we enjoy from salad, soup and · Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and. See recipes for Radish Pork Ribs Stew too.
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