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Furikake Daikon Radish Leaves
Furikake Daikon Radish Leaves

Before you jump to Furikake Daikon Radish Leaves recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to furikake daikon radish leaves recipe. To make furikake daikon radish leaves you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Furikake Daikon Radish Leaves:
  1. You need 1 as much as you have Daikon radish leaves
  2. Use 1 small packet Bonito flakes
  3. Provide 2 tbsp Sesame oil
  4. Get 1 tbsp Dashi stock granules
  5. Take 2 tbsp Sugar
  6. Provide 1 Sesame seeds
  7. Use 1 dash, (to taste) Soy sauce
Steps to make Furikake Daikon Radish Leaves:
  1. Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
  2. Sprinkle a little salt (not listed) and leave for a while.
  3. When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
  4. Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
  5. Add bonito flakes and stir-fry some more, and taste.
  6. When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!

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