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We hope you got benefit from reading it, now let’s go back to beignets/mandazis recipe. You can have beignets/mandazis using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Beignets/Mandazis:
- Prepare 2 cups self raising flour
- Provide 1/8 cup sugar (add or reduce to taste)
- Provide 2 table spoons margarine
- You need 1/2 teaspoon salt
- You need 1 egg beaten
- You need 1/2 cup warm milk
- Get 1/2 teaspoon ground cinammon (optional)
- Prepare Oil for deep frying
Steps to make Beignets/Mandazis:
- In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
- Add the margarine and rub it into the flour until it forms crumbs (looking like bread crumbs)
- Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
- Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
- Dust your work top and roll the dough flat roughly 1cm thick.
- Heat enough oil in a deep frying pan till hot enough. You can check whether oil is hot by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
- Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
- Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
- Serve with a cold or hot beverage.
Close your eyes, take a bite and enjoy! Beignets aux Crevettes - La Cuisine des Chefs. Voici une recette que je voulais réaliser depuis longtemps. De gros beignets bien croustillants et bien gonflés aux crevettes géantes. New Orleans-style beignets are probably the most well-known beignets in the United States, and they're surprisingly easy to make at home.
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