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The ingredients needed to prepare Macrobiotic Daikon Radish Steaks:
- Provide 10 cm Daikon radish
- Use 1/2 tbsp Rice vinegar
- Use 2 tbsp Soy sauce
Steps to make Macrobiotic Daikon Radish Steaks:
- Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
- Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
- When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!
Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish. Daikon or white radish is a vegetable with origins in Southeast or East Asia, and it's especially popular in Japan and China. Visually, it looks like a white carrot, and it's usually consumed raw, boiled, or pickled. The preservation process for daikon radishes involves salting them and drying them in the sun.
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