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Before you jump to Daikon Radish Namul recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good an area to begin with as any. Obviously you shouldn’t confine this to just the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to daikon radish namul recipe. To cook daikon radish namul you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Daikon Radish Namul:
- Prepare 15 cm Daikon radish
- Provide 1 pinch Salt (to salt the daikon)
- Prepare 1 tsp Chicken stock granules
- You need 1 Salt (for seasoning)
- You need 1 tbsp Sesame oil
- Use 1 pinch Black pepper
Instructions to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it's done.
- It's also good with 1/2 teaspoon grated garlic.
- For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
- For "Celery Namul ☆" See
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