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Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Before you jump to Shredded Mexican Chicken soup or Tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to shredded mexican chicken soup or tacos recipe. To make shredded mexican chicken soup or tacos you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Shredded Mexican Chicken soup or Tacos:
  1. Use 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. You need 1 1/2 cup Salsa
  4. Provide 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Prepare 1/2 tbsp garlic powder
  7. You need 1/2 tsp paprika
  8. Provide 1/4 tsp cummin
  9. Get 1 jalapeno
  10. Take 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Take 1/2 can whole kernel corn drained
  13. Provide 1 small bunch chopped fresh cilantro
  14. Use 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

It's an easy, protein packed soup full of zesty Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! You can use any type of cooked chicken you like such as diced roasted chicken, shredded rotisserie chicken or even just leftover chicken.

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