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Before you jump to Whosayna’s Tacos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is actually as good an area to start as any. Naturally you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to whosayna’s tacos recipe. You can cook whosayna’s tacos using 41 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Whosayna’s Tacos:
- Get You will need:
- Take as requied Taco Shells
- Prepare Guacamole
- Provide Barqued or Grilled Chicken/Beef Fillet
- Provide Salsa sauce
- Prepare Yogurt Dip
- Prepare as required Salad : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
- You need Tortillas to make Taco shell:
- Use 1 and 1/2 cups All Purpose Flour
- You need 1 cup Cornflour
- Prepare 1/2 cup Cornmeal
- Use 1 tsp Salt
- Take 1 tsp Sugar
- Take 2 tsp Olive Oil
- Take 1/4 cup Oil
- You need 1 tsp Baking powder
- You need 1 Egg
- Get Guacamole:
- Provide 1 Avocado
- Use leaves as required Few Coriander
- Provide 1/2 tsp Black Pepper powder
- Take as required Salt
- Provide 2 Tomatoes (chopped)
- Get 1 Onion
- Get 1 Lemon juice
- Prepare Salsa Sauce:
- Take 3 Tomatoes (big chunks)
- Get 2 Harbanero chillies
- You need Yogurt Dip:
- You need 1 cup Yogurt
- Take as needed little Salt
- Get 1 pinch Black pepper powder
- Prepare 1 pinch Cumin powder
- Get as needed few Coriander leaves (chopped)
- Prepare Chicken or Beef filling:
- Use 1 kg Chicken/Beef Fillet slices
- Take as needed Salt
- Get 2 tbsp Vinegar
- Take 1 tbsp Garlic paste
- Get 1 tbsp Paprika
- Get 1/2 tsp Cumin powder
Instructions to make Whosayna’s Tacos:
- Tortillas to make Taco shell: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. - Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells - - Guacamole: - Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
- Salsa Sauce: - Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice - - Yogurt Dip: - Whisk yogurt and add the rest
- Chicken or Beef filling: - Marinate chicken or beef slices with the above for atleast three hours. - Barbeque, grill it or pan fry the slices - Cut chicken or beef slices into thin shredds. - Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
- Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. - - Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese
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