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My Loaded Chicken & Bacon Nacho Cheesey Bake πŸ˜‰
My Loaded Chicken & Bacon Nacho Cheesey Bake πŸ˜‰

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We hope you got insight from reading it, now let’s go back to my loaded chicken & bacon nacho cheesey bake πŸ˜‰ recipe. To make my loaded chicken & bacon nacho cheesey bake πŸ˜‰ you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Loaded Chicken & Bacon Nacho Cheesey Bake πŸ˜‰:
  1. Take 2 tbls Olive oil
  2. You need Enough Frozen steak size chips to fill the oven dish
  3. You need 1 large pkt Tortilla Chips
  4. You need to taste Salt and Black pepper
  5. You need 1 jar Dorito,s Nacho Cheese
  6. Get 2 large Chicken breasts chopped
  7. Provide 200 g thick cut Bacon chopped
  8. Take 1 large onion chopped
  9. Get 200 g Chedder Cheese
  10. Get Mix cheese n onion together and set aside
Instructions to make My Loaded Chicken & Bacon Nacho Cheesey Bake πŸ˜‰:
  1. Add the oil to the oven dish then spread all the chips over it fill the bottom and add salt and pepper
  2. Next add the plain Nancho crisp and spread all over
  3. Next the thick cut bacon
  4. Add the Chicken on top of the bacon
  5. Add 5 tbls BBQ Sauce over the chicken
  6. Cover the bake with tin foil. Add the tray bake to a preheated oven middle shelf 170 or Gas 6 for 45 minutes
  7. Mix the grated cheese in with the onions and set aside.
  8. Take the dish out of the oven after 45 minutes, add the cheese and oniin on top and put back in uncovered in the oven for 20 - 25 minutes on the same heat.
  9. Cheese & Onion spread on top
  10. Serve Hot everything you need in one cook.

Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese. set to become a Friday night favourite, from BBC Good Food. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive.

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