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Before you jump to Slow Cooker Salsa Chicken Tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker salsa chicken tacos recipe. To make slow cooker salsa chicken tacos you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Salsa Chicken Tacos:
- Provide 6 boneless chicken breast
- Get 1/4 onion, chopped
- Take 1 clove garlic, chopped
- You need 1 taco season packet, or home made taco seasoning
- Prepare 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
- Get 1 cheese, sour cream, any taco topping you want
Instructions to make Slow Cooker Salsa Chicken Tacos:
- Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
- Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
- Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
- 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
Sprinkle taco seasoning over the chicken. These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads! Slow Cooker Salsa Verde Tacos — the tangy sweet and spicy flavor of this chicken is out of this world! Salsa Chicken Tacos are super simple to make, using just a few ingredients.
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