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Before you jump to Jerk Chicken Burger recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other refreshments. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to jerk chicken burger recipe. To make jerk chicken burger you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Jerk Chicken Burger:
- Use 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Use 1 tsp jerk seasoning
- Provide olive oil
- Provide 1 x220g pineapple rings in juice
- Use 1 tbsp red wine vinegar
- Get 2 soft buns
- Prepare Slaw
- You need 1 carrot
- Use 1/4 white cabbage
- Prepare 2 tbsp natural yoghutt
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Place chicken in a mixing bowl, add quinoa, jerk marinade, egg, mayonnaise, salt and pepper. One of our favourites is a jerk burger made from a barbequed or baked jerk chicken thigh fillet, a hamburger bun and some organic salad and horseradish dressing. It couldn't be easier and gives a soul food result that your family and friends will love. Heat a barbecue grill or chargrill on medium. Spray the chicken with olive oil spray.
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