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Chicken shami burger
Chicken shami burger

Before you jump to Chicken shami burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken shami burger recipe. To make chicken shami burger you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken shami burger:
  1. Provide 2 bun dawn
  2. Provide 2 small onion
  3. Get 1 small tomato
  4. You need Garlic ketchep as per taste
  5. Prepare 2 chicken shami
  6. Prepare 1 beat egg
Instructions to make Chicken shami burger:
  1. Fry the shami with egg.
  2. Heat the buns put shami on it and onion tomato ketchup on it.
  3. Now your yummy tasty burgers are ready.

Ingredients required to make chicken shami kabab: Chicken: It is the first and most important ingredient to make the kabab and it has to be boneless to. Fry shami kabab in hot oil and keep aside. Toast burger buns and spread mayonnaise over them. Place shami kababs, lettuce and onion over the buns. Directions: In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.

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