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Before you jump to Brad's southwest chicken burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to brad's southwest chicken burger recipe. To cook brad's southwest chicken burger you only need 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Brad's southwest chicken burger:
- Provide 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Use For the southwest sauce
- Use 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- You need 1 tsp onion powder
- You need For the batter
- Prepare Dry
- Prepare 1 LG can french onions, crumbled
- Provide 2 cups, garlic herb bread crumbs
- You need 1/2 cup panko
- Provide Wet
- Prepare 1 cup mayonnaise
- You need 1 tbs mustard
- Prepare 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Use For garnish
- Take slices Sharp white cheddar
- Provide Sliced tomato
- Prepare Diced green chiles
- Get Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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