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Baked Thai Chicken Wings
Baked Thai Chicken Wings

Before you jump to Baked Thai Chicken Wings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to baked thai chicken wings recipe. You can cook baked thai chicken wings using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked Thai Chicken Wings:
  1. Provide 10 Chicken wings (10 wings), drumettes and wings separated…
  2. Get 20 pieces Yield
  3. You need as needed Oil, for basting
  4. Provide For marination
  5. Prepare 2 tbsp Soy sauce
  6. Provide 2 tbsp chilli sauce like sriracha
  7. Prepare 2 tbsp Thai red curry paste
  8. Use 4 tbsp Peanut butter
  9. Use 1 cup coconut milk
  10. Get 2 TSP ginger garlic paste
  11. Provide 2 TSP chopped lemongrass
  12. You need as needed Salt and pepper
Instructions to make Baked Thai Chicken Wings:
  1. Wash and clean the chicken wings.
  2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
  3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
  4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
  5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
  6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
  7. Serve the wings hot with the dipping sauce and loads of tissue paper.

The special thing about this recipe is that these wings are baked in a sticky sauce and then coated in the same sticky sauce afterwards, with any extra for dipping. Transfer the chicken to a baking sheet lined with parchment paper, arrange in single layer. Spoon the remaining marinade sauce on each chicken wing. The crispiness of the chicken wings is amazing - especially considering they're oven baked. I have Nagi's recipe from Recipe Tin Eats to thank for that.

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